101Things to Do with a Tortilla, p. 112
2 cups semi-sweet chocolate chips
2 cups fresh or frozen raspberries
8 medium flour tortillas
4 tablespoons butter, melted
4 tablespoons sugar
2 teaspoons cinnamon
Place ¼ cup chocolate chips and ¼ cup raspberries in the center of a tortilla.
 |
| Surprisingly delicate work! |
 |
| No fresh or frozen raspberries to be had at Aldi except for in a frozen berry blend for smoothies. |
Fold edges in and roll up to form a burrito. Bake
seam-side down on a baking sheet 20 minutes at 425 degrees, or until light
golden brown. Remove from heat and brush with melted butter; then sprinkle with
sugar and cinnamon.
 |
| This one came out a little more tidy than the others. |
My Rating: 4/5 "This are really tasty for all they're so simple. Literally my only complaint is that they were a little too crispy for my liking. I'd imagine if they were in the oven for a slightly shorter amount of time the consistency would be perfect. Other than that they're just fun and delicious! My husband couldn't stop eating them!"
Comments
Post a Comment