Aunt Bee’s Mayberry Cookbook, p. 18
2 8-ounce packages cream cheese
1 8-ounce carton sour cream
2 to 3 green onions, finely chopped
Juice of ½ lime
2 to 3 fresh jalapeno peppers, chopped
12 fresh flour tortillas
Salsa
In a bowl combine the cream cheese, sour cream, onions, lime juice, and jalapeno peppers. Blend well. Spread the filling on the tortillas.
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| A spoonful of flavor! |
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| See? Just enough jalapenos to be fun |
Roll up the tortillas and cut into 1-inch rolls. Cover with a wet
towel and chill until ready to serve.
Serve with salsa.
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| I halved the recipe and it still made this many. |
My Rating: 4/5 "These pack more oomph than you'd expect from a little hors d'oeuvre. They're not spicy, but they have a complex little ping when you eat them. They're definitely party food, if only because they're not nearly as good as leftovers as they are the first time. Make them for a crowd!"
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