Memories of a Cuban Kitchen, p. 314
2
ounces light rum
1
ounce fresh lime juice
1
teaspoon sugar
½ cup
crushed ice
Lime
slice for garnish
In a blender or food processor, blend all ingredients
(except the garnish) until frosty. Pour into a chilled cocktail glass, and
garnish with the lime slice.
 |
| Ta-daaa! |
My Rating: 5/5 "Sometimes, the simplest flavors are the best. Rum, lime, sugar, and ice, and I'm happy as a drunken clam."
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