2 cups
Crispix cereal
¾ cup
chopped cocktail peanuts
1 cup
butterscotch morsels
½ cup
semi-sweet chocolate morsels
 |
| We had a Ritter bar laying around so I decided to step up my chocolate game. |
In medium mixing bowl combine Crispix cereal and peanuts. Set
aside.
In small microwave safe bowl combine butterscotch morsels and
chocolate morsels.
 |
| I do love me some butterscotch. |
Microwave at high for 1 to 2 minutes, stirring every minute.
Stir until smooth.
 |
| Smoooooooth. |
Drizzle over cereal mixture. Stir until evenly coated.
Drop by tablespoonfuls onto wax-paper-lined baking sheet.
Refrigerate about 15 minutes or until firm. Store in airtight container in
refrigerator.
 |
| They come out looking a little cookie-like, but I don't know if I can properly call them cookies. |
My Rating: 3/5 "These have a really neato texture - nice and crunchy! I wasn't sold on this particular ratio of chocolate and butterscotch and might have preferred more of the former and less of the latter (even though I adore butterscotch). But this recipe is sure fun to make!"
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