Shortcut Cooking, p. 42
Frankfurters
Pickle relish
Bacon strips
Slit frankfurters lengthwise to about ¼ inch from each end; stuff with pickle relish and wrap each with a bacon strip, anchoring ends with toothpicks.
 |
| Stay with me - this is gonna get weird. |
 |
| SO weird. |
 |
| But then kinda fun! |
Broil over hot coals, turning once, till filling is hot an
bacon crisped. (Remember to remove toothpicks anchoring bacon.)
 |
| Served with some little broccoli-cheese nugget things from Target. |
My Rating: 4/5 "I went into this more to be amused than to have quality food, but it ended up being pretty tasty. The relish adds punch. I used turkey bacon and it still added a delicious counterpoint of meats to the hot dog flavor. Quick and easy, too!"
Comments
Post a Comment