8 oz ham
8 oz turkey
8 oz bacon
8 oz smoked salmon
1 head romaine lettuce
2 whole tomatoes
¾ cup Thousand Island dressing
24 slices sourdough bread
Toast the slices of bread, and cool.
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| I was going to have a busy day so I made the bacon and toasted the bread the night before. |
Spread 1 Tbsp of
Thousand Island dressing.
Layer 1 oz of ham and 1 oz of turkey on top of the
lettuce.
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| It's quite an assembly process! |
Place the second slice of bread onto the lunch meat and
spread one Tbsp of dressing onto that slice.
Place 2 thin slices of tomato and 1 oz of bacon onto
the second sliced and top with 1 oz of smoked salmon.
Top with third slice of bread and cut sandwich into
fours on the diagonal.
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| Since I took these to a potluck I had the Thousand Island and the tomato available on the side. |
My Rating: 4/5 "Really good stuff. All the meants compliment each other and the Thousand Island seals the deal. I thought a double-decker sandwich would be hard to eat, but this one was quite tidy. Memorable!"
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