Cheesy Chicken Divan

101 Things to Do with Ramen Noodles, p. 56

2 cups fresh broccoli pieces

2 to 4 boneless, skinless chicken breasts, cut into chunks

2 packages chicken ramen noodles

1 can (10.75 ounces) cream of chicken soup, condensed

¾ cup mayonnaise

1 teaspoon mild curry powder

Salt and pepper, to taste

1 cup grated cheddar cheese

Preheat oven to 350 degrees.

Place broccoli in a saucepan and cover with water. Cook over medium heat until broccoli is tender; drain and spread in a lightly greased 9 x 9-inch casserole dish.

In a frying pan, brown chicken until done. 

Broccoli waiting to be smothered.

Spread chicken over broccoli.

Cook noodles in water according to package directions and drain. 

It didn't explicitly say to add the flavor packet but there didn't seem to be a point in buying the chicken flavor unless you were supposed to.

Spread noodles over broccoli and chicken.

Mix together soup, mayonnaise, curry powder, salt, and pepper. Spoon mixture over broccoli, chicken, and noodles; sprinkle with cheese and bake 30 minutes.

Cheeeeseeeeeeee

My Rating: 4/5 "I'm here for this meaty cheesy carby goodness. The broccoli lets you kid yourself into thinking it's healthy, and really having the vegetable there does add a nice earthy element to the flavor. Nothing fancy going on here, just a happy dose of comfort. Let yourself have a little satisfaction."