Aberdeen Magazine, September-October 2016, p. 18
1 cup sour cream
6 tbsp. pumpkin
2 tsp. pumpkin spice
1 tsp. salt
Mix everything together, refrigerate for at least half
an hour.
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| I doubled the recipe and also made my own pumpkin spice seasoning mix since I already owned all the spices it contains. |
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| It LOOKS normal. But it does not TASTE normal. |
My Rating: 2/5 "I thought this would be fun-weird, but it was just bad-weird. If you want pumpkin spice seasoning to work (for anything - sweet or savory) you need something to support the flavor. By itself this isn't an especially robust spice blend; that's why we usually add it to coffee or sugar or cream cheese. Sour cream doesn't have the oomph to bring things together, so the dip just tastes like sour cream with other stuff in it for some reason."
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