Speedy Breakfast Burritos

Kraft Food & Family Spring 2006, p. 58

4 eggs

3 Tbsp. ranch dressing

4 slices thin sliced smoked ham, chopped

¼ cup mild salsa, divided

¼ cup Mexican style shredded cheese, divided

2 flour tortillas

A satisfying chop!

BEAT eggs and dressing with fork until well blended. 

My 4YO did not like the burritos at all when he tried them, but he LOVED helping me cook them.

Stir in ham and half each of the salsa and cheese.

POUR into nonstick skillet sprayed lightly with cooking spray. Cook on medium heat 2 to 3 min. or until egg mixture is set, stirring occasionally.

Try your best to get even ham distribution.

SPOON half of the egg mixture onto each tortilla; roll up. Serve topped with the remaining cheese and salsa.

Served with tortilla chip that I forgot to grab some kind of dip for.

My Rating: 4/5 "Lots of zing! to this flavor. It's very eggy, despite the ham, so if that's not a texture you enjoy then you might want to steer clear. But if you're down with eggs then this is a very nice way to eat them!"