Hill Top Delights, p. M – 83
1 egg
1 thick slice of bread
Butter or margarine
Butter both sides of bread. Cut a 2 or 3 inch whole
[sic] in center of slice.
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| Go go Gadget Cane's Cup! |
Grill both the bread and the ‘hole’ on one side on
griddle heated to medium.
Flip slice, drop ½ teaspoon butter into empty hole;
then break an egg into the hole.
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| Egg, meet basket. |
Let it cook until egg is almost cooked. Flip bread and
allow to cook until egg has reached the desired stage of doneness. Enjoy!
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| A little burned, but no less tasty for extra-crispy texture. Served with a chicken-apple sausage. |
My Rating: 4/5 "It's so simple, but gosh it's good. I made mine with brioche bread which added a nice sweetness to the overall effect. Keeping the egg runny in the middle was also a solid choice, in my book anyway. Hooray for quick, easy, cheap meals!"
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