Good Health Fall 2017, p. 46
20 oz artichoke hearts
2 cloves garlic, crushed
15 oz spinach, chopped
1/3 cup mayonnaise
8 oz cream cheese
½ cup feta cheese
¾ cup grated parmesan cheese
8 oz sour cream
1 tablespoon red wine vinegar
Me wondering how on earth all this spinach will fit in the crockpot even when it's chopped. (It didn't. I could only fit about half of what the recipe called for.)
Place all ingredients in crockpot. Stir to combine.
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| Stirring worked better after it had been in there for a minute. |
Cover and cook on low for 2 hours. Occasionally
stirring to mix.
Serve with favorite vegetables, bread, or crackers.
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| Served with Wheat Thins, or rather the Meijer-brand version called "Thin Wheats." |
My Rating 4/5: "I appreciate that this tried to put a slightly healthier edge on America's favorite appetizer. But I wish the instructions had made clear what size of slow cooker you should use so I could have gotten more spinachy goodness in there."
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