1 (12-ounce) package refrigerated
buttermilk biscuits
¼ cup pizza sauce
1 ¼ cups shredded mozzarella cheese
1 (3.5-ounce) pkg. Canadian bacon
1 (8-ounce) can pineapple tidbits, drained
½ cup chopped green bell pepper
Heat oven to 400F. Separate biscuits and press each into a 4-inch circle on greased baking sheets. Spread pizza sauce over biscuits.
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| Not too thick, otherwise this will taste even more confusing than it already does. |
Top biscuits with cheese, Canadian bacon slices, pineapple, and bell pepper.
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| Aldi only had the more colorful bell peppers available. |
Bake 12-16 minutes or until cheese is melted and biscuits are golden
brown.
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| As you can see, the Canadian bacon likes to take a dive in the oven. |
My Rating: 3/5 "This is a weird bunch of things to put together and the flavors don't blend very well. It kind of feels like they're all duking it out in your mouth trying to fight for dominance. I think you could probably roll without the pineapple and the pepper and probably get a better result."
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