1 pint (2 cups) strawberry fat free sorbet
2 cups ice cubes
1 can (12 fl. oz.) evaporated fat free milk
2 Tbsp. (1 shot) tequila (optional)
Juice from 1 lime
Granulated sugar
Strawberry and fresh lime slices
Place sorbet, ice, evaporated milk, tequila and lime juice in blender; cover. '
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| It's a lot of ice, so make sure you're stocked up beforehand. |
Blend until smooth.
Dip rims into water; dip into sugar and shake off
excess. Pour margarita mixture into glasses. Serve with strawberry and lime
slices.
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| I can never pull off the citrus-wedge look on cocktails very well. |
My Rating: 5/5 "Perfection. Creamy, fruity, boozy... happy! The recipe claimed that it made four servings, but we polished the whole batch off pretty quickly just the two of us."
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