The Valley Shopper 26th Annual Recipe Book, p. 16
3 cups corn
6 slices cooked bacon
1 tbsp cilantro
1 jalapeno, minced
1/3 cup mayonnaise
Juice of 2 limes
1 tsp chili powder
1 tsp garlic powder
Kosher salt
Freshly ground black pepper
This recipe is just one amazing smell after another. 
See? Here comes another one.
In a large bowl, combine all ingredients. Stir until
ingredients are completely mixed and coated in dressing. Garnish with herbs, if
desired, then serve.
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| Served with fish sticks because I'm a gay fish. |
My Rating: 5/5 "I adored this. Wonderful blend of sweet and savory with on-point seasonings. It wasn't as good as leftovers as it was fresh, but even as leftovers it had a delicious, memorable flavor. Well worth the time!"
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