Better Homes & Gardens, April 1966
½ cup finely chopped onion
1 tablespoon butter or margarine
2 cups finely chopped cooked ham
3 slightly beaten eggs
1 cup shredded sharp process American
cheese
2/3 cup finely crushed crackers (about 15)
1 ½ cups milk
Dash pepper
Cook onion in butter or margarine till tender but not browned; combine with all remaining ingredients. Mix well.
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| Yes, yes, it's all there. Ham. Cheese. |
Pour into a 10x6x1
½-inch baking dish; bake in moderate oven (350F) 45 to 50 minutes or till a
knife inserted just off center comes out clean.
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| It's not going to win any Prettiest Casserole Awards, but it tastes good |
My Rating: 4/5 "I liked this for being protein-packed. I served it with fruit and veggies and muffins and that kind of rounded everything out, but this was a solid starting point. Savory and comforting!"



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