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Memories of a Cuban Kitchen, p. 321

Two 12-ounce bottles beer

½ cup sugar

Juice of 4 limes

2 cups crushed ice

Lime slices for garnish

Naaaragansett Lager Beeeeeer

In a small pitcher, mix all the ingredients, except the garnish, together well. 

I like that this recipe explicitly instructs you to use the good ice

Serve in chilled tall glasses garnished with the lime slices.

I did not include the garnish because garnishes cost money

My Rating: 5/5 "Why did I not know about this before? It's amazing! It's like an earthy limeade that's good for a quick buzz and it's made with things you probably already have in your pantry. Win."