Chicken Ramen Soup

Simply Asia

4 cups chicken stock

1 tbsp. soy sauce

½ tsp. garlic powder

½ tsp. ground ginger

2 oz. (1 bundle) ramen noodles

1 ½ cups shredded cooked chicken

BRING stock, soy sauce, garlic powder and ginger to boil in large saucepan on medium-high heat.

STIR in ramen noodles and chicken. 

They want real ramen here, not the stuff that looks like Justin Timberlake's hair.

Cook 5 to 7 minutes or until noodles are tender, stirring occasionally.

So noodly!

My Rating: 4/5 "I enjoyed how rich this broth tasted with such minimal seasoning. It might have been nice to include some veggies to add variety to the textures. This is nice and plain if you're sick, though - ramen penicillin."